Knowledge Center Catalog

Your search returned 36 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
21.
El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by
Material type: Article Article
Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007
Other title:
  • The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036.

Place hold Log in to add tags Add to cart
22.
Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporal by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : INIFAP. 2008
Other title:
  • Polimorphism of high molecular weight glutenins and its relationship with in rainfed bread wheat
In: Agricultura Tecnica en Mexico v. 34, no. 1, p. 57-67635290
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5347.

Place hold Log in to add tags Add to cart
23.
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2010
Other title:
  • Genetic diversity of glutenins and gliadins in Mexican bread wheat
In: Agrociencia v. 44, no. 2, p. 187-195
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5972.

Place hold Log in to add tags Add to cart
24.
Estabilidad a través de ambientes de las propiedades reológicas de trigos harineros en función de sus gluteninas de alto peso molecular by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : SOMEFI, 2010
Other title:
  • Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
In: Revista Fitotecnia Mexicana v. 33, no. 2, p. 125-131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6030.

Place hold Log in to add tags Add to cart
25.
Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Brasilia (Brasil) : EMBRAPA, 2010
Other title:
  • Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
In: Pesquisa Agropecuaria Brasileira v. 45, no. 9, p. 989-996
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6258.

Place hold Log in to add tags Add to cart
26.
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo = Effect of the 1bl.1rs translocation in quality of wheat grain and flour by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : INIFAP, 2011
Other title:
  • Effect of the 1bl.1rs translocation in quality of wheat grain and flour
In: Revista Mexicana de Ciencias Agricolas v. 2, no. 2, p. 207-219
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6325.

Place hold Log in to add tags Add to cart
27.
Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Szeged (Hungary) : Akadémiai Kiadó : Springer, 2011
In: Cereal Research Communications v. 39, no. 3, p. 386-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6392.

Place hold Log in to add tags Add to cart
28.
29.
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2012
Other title:
  • Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
In: Revista Fitotecnia Mexicana v. 35, no. 2, p. 135-142
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6748.

Place hold Log in to add tags Add to cart
30.
31.
32.
Calidad de la cosecha de trigo en Mexico: Ciclo primavera-verano 2006. by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : CONASIST-CONATRIGO*CIMMYT, 2008
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1172 PEÑ 2008, ...

Place hold Log in to add tags Add to cart
33.
Calidad de la cosecha de trigo en Mexico: Ciclo otoño-invierno 2006-07. by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : CONASIST-CONATRIGO*CIMMYT, 2008
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1172 PEÑ 2008, ...

Place hold Log in to add tags Add to cart
34.
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : CIMMYT, 2014
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 DRE.

Place hold Log in to add tags Add to cart
35.
36.
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II : marcadores moleculares en variedades de trigo harinero mexicanas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Mexico : CIMMYT, 2015
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org