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181.
Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2005
In: Euphytica v. 142, no. 3, p. 197-204633078
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4472.

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182.
Relationship between grain yield and carbon isotope discrimination in bread wheat under four water regimes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2005
In: European Journal of Agronomy v. 22, no. 2, p. 231-242633179
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4513.

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183.
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2005
In: Cereal Chemistry v. 82, no. 4, p. 345-350633241
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4533.

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184.
Effect of water addition on northern style Chinese steamed bread processing quality by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 6, p. 730-735633968
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4680.

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185.
Relationship between soft wheat quality traits and cookie quality parameters by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 9, p. 1125-1131633969
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4681.

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186.
Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 10, p. 1944-1950633976
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4688.

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187.
Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2006
In: Journal of Cereal Science v. 43, no. 3, p. 378-386634131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4753.

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188.
Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2006
In: Journal of Cereal Science v. 44, no. 1, p. 86-92634209
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4783.

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189.
Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2006
In: Australian Journal of Agricultural Research v. 57, no. 7, p. 811-822634224
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4786.

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190.
Quantitative trait locus analysis of wheat quality traits by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2006
In: Euphytica v. 149, no. 1-2, p. 145-159634306
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4801.

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191.
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2006
Other title:
  • Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
In: Agrociencia v. 40, no. 4, p. 461-469634307
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4802.

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192.
193.
Determination and evaluation of Puroindoline Alleles in CIMMYT wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2006
In: Scientia Agricultura Sinica v. 39, no. 8, p. 1518-1525634344
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4817.

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194.
Grain quality of emmer wheat derived synthetic hexaploid wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2006
In: Genetic Resources and Crop Evolution v. 53, no. 5, p. 955-962634436
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4833.

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195.
Wheat, flour, and bread in Central Asia by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 2006
In: Cereal Foods World v. 51, no. 4, p. 166-171634449
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4838.

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196.
Efecto de la molienda de trigo harinero (Triticum aestivum L.) y trigo duro (Triticum durum Desf.) sobre la germinacion de teliosporas de Tilletia indica mitra by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : Sociedad Mexicana de Fitopatología, 2005
In: Revista Mexicana de Fitopatologia v. 23, no. 2, p. 119-123634594
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4951.

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197.
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI 2006
Other title:
  • Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
In: Revista Fitotecnia Mexicana v. 29, no. 4, p. 291-297634569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4927.

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198.
Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2007
Other title:
  • Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat
In: Agrociencia v. 41, no. 2, p. 153-160634643
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4980.

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199.
Effects of solvent retention capacities, pentosan content, and dough rheological properties on sugar snap cookie quality in Chinese soft wheat genotypes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2007
In: Crop Science v. 47, no. 2, p. 654-662634680
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4987.

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200.
El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by
Material type: Article Article
Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007
Other title:
  • The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036.

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