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121.
Effects of gluten protein fractions on dough property and products quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 10, p. 2937-2946635366
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5405.

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122.
Identification and characterization of CACTA transposable elements capturing gene fragments in maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Springer, 2009
In: Chinese Science Bulletin v. 54, no. 4, p. 642-651
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5574.

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123.
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 9, p. 1738-1743
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5601.

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124.
Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 9, p. 1606-1612
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5612.

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125.
Evaluation of molecular markers specific for 1BL-1RS translocation and characterization of 1RS chromosome in wheat varieties from different origins by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 11, p. 2107-2115
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5613.

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126.
Genetic analysis of QTL affecting recombination frequency in whole genome of maize and rice by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2009
In: Scientia Agricultura Sinica v. 42, no. 7, p. 2262-2270
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5598.

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127.
Comparative analysis of carotenoid and tocopherol compositions in high-oil and normal maize (Zea mays L.) inbreds by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 11, p. 2073-2084
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5599.

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128.
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 1, p. 79-86
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5615.

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129.
Characterization of Xinjiang local and intoduced wheat germplasm for high molecular weight glutenin subunits and quality-related genes with molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 4, p. 647-661
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5616.

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130.
Molecular mapping of powdery mildew resistance gene in wheat cultivar Jimai 22 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 8, p. 1425-1431
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5617.

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131.
Characterization of Lr34/Yr18, Rht-B1b, Rht-D1b genes in CIMMYT wheat cultivars and advanced lines using STS markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2009
In: Scientia Agricultura Sinica v. 42, no. 1, p. 17-27
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5618.

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132.
Inclusive composite interval mapping of quantitative trait genes by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 2, p. 239-245
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5624.

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133.
QTL mapping for adult-plant resistance to stripe rust in wheat cultivar Chuanmai 107 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2010
In: Scientia Agricultura Sinica v. 43, no. 4, p. 706-712
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5878.

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134.
Analysis and answers to frequently asked questions in quantitative trait locus mapping by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 6, p. 918-931
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6096.

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135.
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 2, p. 261-266
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6097.

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136.
Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 9, p. 1538-1546
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6112.

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137.
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 6, p. 1037-1043
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6098.

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138.
Effects of different water addition levels on Chinese white noodle quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2010
In: Scientia Agricultura Sinica v. 43, no. 4, p. 795-804
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6107.

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139.
Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2010
In: Scientia Agricultura Sinica v. 43, no. 11, p. 2325-2333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6109.

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140.
Cloning and phylogenetic analysis of low-molecular-weight glutenin subunit genes at Glu-B3 locus in common wheat relative species by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Hereditas (Beijing) v. 32, no. 6, p. 613-624
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6113.

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