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	101.	Variation in quality characteristics associated with some spring 1B/1R translocation wheats by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Mujeeb-Kazi, A [coaut.] Rajaram, S [coaut.] Material type: Article Language: En Publication details: 1990 In: Journal of Cereal Science v. 12, no. 2, p. 105-112612979, 625011 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1439, ... Place hold Log in to add tags Add to cart (remove)
	102.	Triticale: Un nuevo cereal en desarrollo by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Article Language: Es Publication details: 1980 In: Panagra v. 8, no. 76, p. 45-50605002, 612376 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-535, ... Place hold Log in to add tags Add to cart (remove)
	103.	Comparison of gluten quality in triticale: A fractionation-reconstitution study by Peña-Bautista, R.J Ballance, G.M [coaut.] Material type: Article Language: En Publication details: 1987 In: Cereal Chemistry v. 62, no. 2, p. 128-132605001, 612370 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1074, ... Place hold Log in to add tags Add to cart (remove)
	104.	Production of safflower protein isolates: Gel filtration and electrophoretic patterns by Ordorica-Falomir, C Paredes-Lopez, O [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1990 In: Lebensmittel Wissenschaft und Technologie v. 23, no. 2, p. 122-125609396, 612438, 625010 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1436, ... Place hold Log in to add tags Add to cart (remove)
	105.	Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains by Peña-Bautista, R.J Bates, L.S [coaut.] Material type: Article Language: En Publication details: 1982 In: Cereal Chemistry v. 59, no. 6, p. 454-458618514, 625012 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-623, ... Place hold Log in to add tags Add to cart (remove)
	106.	Grain shrivelling in secondary hexaploid triticale. 2. Morphology of matureand developing grains related to grain shrivelling by Peña-Bautista, R.J Bates, L.S [coaut.] Nagarajan, P [coaut.] Material type: Article Language: En Publication details: 1982 In: Cereal Chemistry v. 59, no. 6, p. 459-468618513, 625013 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-624, ... Place hold Log in to add tags Add to cart (remove)
	107.	Milling and breadmaking properties of wheat-triticale grain blends by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Article Language: En Publication details: 1992 In: Journal of the Science of Food and Agriculture v. 60, no. 4, p. 483-487624993 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1713. Place hold Log in to add tags Add to cart (remove)
	108.	Triticale improvement strategies at CIMMYT: End-use orientation by Pfeiffer, W.H Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1992 In: Triticale Topics no. 8, p. 1-5625157 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2097. Place hold Log in to add tags Add to cart (remove)
	109.	High molecular weight glutenin subunit composition of Chinese bread wheats by He Zhonghu Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Article Language: English Publication details: Netherlands : Springer, 1992 In: Euphytica v. 64, no. 1-2, p. 11-20 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1680. Place hold Log in to add tags Add to cart (remove)
	110.	Relationships between chromosome 1B-encoded glutenin subunit composition and bread making quality characteristics of some durum wheat (Triticum turgidum) cultivars by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Mujeeb-Kazi, A [coaut.] Zarco Hernandez, J [coaut.] Material type: Article Language: En Publication details: 1994 In: Journal of Cereal Science v. 19, no. 3, p. 243-249999845 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	111.	Seed protein and isozyme variations in Triticum tauschii (Aegilops squarrosa) by William, M.D.H.M Mujeeb-Kazi, A [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1993 In: Theoretical and Applied Genetics v. 87, no. 1-2, p. 257-263999842 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	112.	Evaluation of pre-harvest sprouting in triticale compared with wheat and rye using a line source rain gradient by Trethowan, R.M Peña-Bautista, R.J Pfeiffer, W.H Material type: Article; Type of continuing resource: periodical Language: English Publication details: Victoria (Australia) : CSIRO Publishing, 1994 In: Australian Journal of Agricultural Research v. 45, no. 1, p. 65-74999606 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	113.	Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.) by Peña-Bautista, R.J Mujeeb-Kazi, A [coaut.] Zarco Hernandez, J [coaut.] Material type: Article Language: En Publication details: 1995 In: Journal of Cereal Science v. 21, no. 1, p. 15-23999411 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	114.	Triticale: A successful alternative crop (part 1) by Varughese, G Pfeiffer, W.H Peña-Bautista, R.J Material type: Article Publication details: 1996 In: Cereal Foods World v. 41, no. 6, p. 474-482 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	115.	Triticale: A successful alternative crop (Part 2) by Varughese, G Pfeiffer, W.H Peña-Bautista, R.J Material type: Article Publication details: 1996 In: Cereal Foods World v. 41, no. 7, p. 635-645 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	116.	CIMMYT's genetic progress in wheat grain quality under four nitrogen rates by Ortiz-Monasterio, I Peña-Bautista, R.J Sayre, K.D Rajaram, S Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : CSSA : Wiley, 1997 In: Crop Science v. 37, no. 3, p. 892-898 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	117.	Agronomic performance and quality characteristics of tissue culture-derived lines of spring wheat (Triticum aestivum L.) cultivar Pavon by Villareal, R.L Mujeeb-Kazi, A [coaut.] Peña-Bautista, R.J Material type: Article Publication details: 1999 In: Cereal Research Communications v. 27, no. 1-2, p. 41-48 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under source title. Place hold Log in to add tags Add to cart (remove)
	118.	Characteristics of winter triticale RAH-116 - a new source of bread making quality for triticale by Wladyslaw Sowa Andrzej Cygankiewicz [coaut.] Halina Krysiak [coaut.] Peña-Bautista, R.J Material type: Article Publication details: 1999 In: Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin no. 211, p. 165-170628991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2064. Place hold Log in to add tags Add to cart (remove)
	119.	Performance of triticale substituted lines by Pfeiffer, W.H Lukazewski, A [coaut.] Mergoum, M [coaut.] Peña-Bautista, R.J Material type: Article Publication details: 1999 In: Triticale Topics no. 16, p. 19-21649562 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2919. Place hold Log in to add tags Add to cart (remove)
	120.	Quality of Ethiopian durum wheat cultivars by Bechere, E Demissie Mitiku [coaut.] Peña-Bautista, R.J Material type: Article Publication details: 2001 In: Annual Wheat Newsletter v. 47, p. 47629655 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3158. Place hold Log in to add tags Add to cart (remove)

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