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Comparison of breadmaking quality-related characteristics in complete and substitute triticales

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Material type: Text

TextLanguage: En Publication details: 1989Description: 11 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1209 (Browse shelf(Opens below))	1	Available		607432
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1209 (Browse shelf(Opens below))	2	Available		612369

Total holds: 0

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Tables

Global Wheat Program

English

WP|MIC 8531-R|3

INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog