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Bread: Social, nutritional and agricultural aspects of wheaten bread

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Material type: Text

TextLanguage: En Publication details: London (United Kingdom) : Applied Science, 1975Description: x, 358 pagesISBN:

Subject(s): DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	633.11 SPI (Browse shelf(Opens below))	1	Available		615797

Total holds: 0

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Previous	633.11 SMI Genetic improvement in yield of wheat	633.11 SMI Genetic improvement in yield of wheat	633.11 SMI C.4 Genetic improvement in yield of wheat	633.11 SPI Bread: Social, nutritional and agricultural aspects of wheaten bread	633.11 SRI 1989 Wheat genetic resources : Meeting diverse needs	633.11 SRI 1989 Wheat genetic resources : Meeting diverse needs	633.11 SRI 1989 Wheat genetic resources : Meeting diverse needs	Next

Illustrations, tables, graphs, maps, index p. 351-358

English

General Book Collection

Knowledge Center Catalog