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Bread: Social, nutritional and agricultural aspects of wheaten bread

Bread: Social, nutritional and agricultural aspects of wheaten bread - London (United Kingdom) : Applied Science, 1975 - x, 358 pages - Printed

Illustrations, tables, graphs, maps, index p. 351-358

English

ISBN: 0-85334-637-2

Subjects--Topical Terms:
Anatomy
Australia
Baking
Breadmaking
Crop losses
Diseases
France
Genotype environment interaction
History
India
Netherlands
North America
Nutritional requirements
Nutritive value
Pests
Postharvest losses
Quality
Yield factors
Wheat

Dewey Class. No.: 633.11 / SPI

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Knowledge Center Catalog

Bread: Social, nutritional and agricultural aspects of wheaten bread

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Bread: Social, nutritional and agricultural aspects of wheaten bread

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org