Knowledge Center Catalog

Bread: Social, nutritional and agricultural aspects of wheaten bread

Contributor(s): Material type: TextTextLanguage: En Publication details: London (United Kingdom) : Applied Science, 1975Description: x, 358 pagesISBN:
  • 0-85334-637-2
Subject(s): DDC classification:
  • 633.11 SPI
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 633.11 SPI (Browse shelf(Opens below)) 1 Available 615797
Total holds: 0

Illustrations, tables, graphs, maps, index p. 351-358

English

General Book Collection


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