Maize: Recent progress in chemistry and technology
Material type:
TextLanguage: En Publication details: New York (USA) : Academic Press, 1982Description: ix, 251 pagesISBN: - 0-12-370940-7
- Bran
- Breadmaking AGROVOC
- Breakfast cereals
- Cereal germs
- Developing Countries
- Drying
- Endosperm AGROVOC
- Enzymes
- Flours
- Food production
- Food technology
- Glucose
- Heat treatment
- Hemicellulose
- Indicator organisms
- Lipids
- Meal patterns
- Milling
- Mycotoxins
- Nutritional status
- Protein quality AGROVOC
- Quality AGROVOC
- Seed
- Stabilizers
- Zea mays AGROVOC
- 664.725 ING
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.725 ING (Browse shelf(Opens below)) | 1 | Available | 604940 |
Total holds: 0
Illustrations, tables, graphs, index p. 249-251
English
General Book Collection