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Assessment of breadmaking quality of Chinese wheats

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-3106 (Browse shelf(Opens below))	1	Available		629541

Total holds: 0

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Previous	CIS-3103 Wheat quality for bread food needs	CIS-3104 Advances in breeding for sprouting tolerance in wheat	CIS-3105 Quality characteristics and glutenin subunit composition of wheat lines derived from synthetic wheat (Triticum turgidum x T. tauschii) and bread wheat (T. aestivum) crosses	CIS-3106 Assessment of breadmaking quality of Chinese wheats	CIS-3107 Stability of carbon isotope discrimination and grain yield in durum wheat	CIS-3108 Agronomic potential of synthetic hexaploid wheat-derived populations	CIS-3109 Surinder K. Vasal CSSA President's award	Next

Global Wheat Program

Chinese

R98-99PROCE|2001|EE|3

Jose Juan Caballero

INT2411|INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog