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Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

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Summary: Provides an overview of techniques for protein quality evaluation

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	81-660653 (Browse shelf(Opens below))	1	Available		81-660653

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Diagrs., tables. Includes bibliographies. Summary (En). Glossary

Provides an overview of techniques for protein quality evaluation

English

United Nations Univ., Tokyo (Japan). World Hunger Programme|COMOD

AGRIS Collection

Knowledge Center Catalog