Knowledge Center Catalog

Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme - Tokyo (Japan) : UNU, World Hunger Programme, 1980 - 154 p - Printed - UNU Food and Nutrition Bulletin. Supplement ; No. 4 .

Diagrs., tables. Includes bibliographies. Summary (En). Glossary

Provides an overview of techniques for protein quality evaluation


English

92-808-0129-5


Proteins, amides and amino acids
Proximate composition

81-660653

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org