Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
- Tokyo (Japan) : UNU, World Hunger Programme, 1980
- 154 p
- Printed
- UNU Food and Nutrition Bulletin. Supplement ; No. 4 .
Diagrs., tables. Includes bibliographies. Summary (En). Glossary
Provides an overview of techniques for protein quality evaluation
English
92-808-0129-5
Proteins, amides and amino acids
Proximate composition
81-660653
Diagrs., tables. Includes bibliographies. Summary (En). Glossary
Provides an overview of techniques for protein quality evaluation
English
92-808-0129-5
Proteins, amides and amino acids
Proximate composition
81-660653