Knowledge Center Catalog

Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

By: Contributor(s): Material type: TextTextLanguage: En Series: UNU Food and Nutrition Bulletin. Supplement ; No. 4Publication details: Tokyo (Japan) : UNU, World Hunger Programme, 1980Description: 154 pISBN:
  • 92-808-0129-5
Subject(s): DDC classification:
  • 81-660653
Summary: Provides an overview of techniques for protein quality evaluation
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 81-660653 (Browse shelf(Opens below)) 1 Available 81-660653
Total holds: 0

Diagrs., tables. Includes bibliographies. Summary (En). Glossary

Provides an overview of techniques for protein quality evaluation

English

United Nations Univ., Tokyo (Japan). World Hunger Programme|COMOD

AGRIS Collection


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