MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01229nam a22003497a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G55276 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170719155717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
92-808-0129-5 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
XF |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
S10 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
81-660653 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United Nations Univ., Tokyo (Japan). World Hunger Programme |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tokyo (Japan) : |
| Name of publisher, distributor, etc. |
UNU, World Hunger Programme, |
| Date of publication, distribution, etc. |
1980 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
154 p |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
UNU Food and Nutrition Bulletin. Supplement ; |
| Volume/sequential designation |
No. 4 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Diagrs., tables. Includes bibliographies. Summary (En). Glossary |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Provides an overview of techniques for protein quality evaluation |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
United Nations Univ., Tokyo (Japan). World Hunger Programme|COMOD |
| 595 ## - COLLECTION |
|---|
| Collection |
AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins, amides and amino acids |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proximate composition |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pellett, P.L., |
| Relator term |
ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, V.R., |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |