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Wheat: Production and utilization

Contributor(s): Inglett, G.E [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Westport, CT (USA) : AVI, 1974Description: ix, 500 pages.ISBN: 0-87055-154-X.Subject(s): Baking | Carbohydrate content | Chemical composition | Distribution | Feeding | Flours | Food enrichment | Handling | Harvesting | Industry | Kernels AGROVOC | Marketing | Milling | Pasta | Plant physiology | Plant production | Plant products | Processing | Protein content | Storage | Uses | Triticum aestivum AGROVOC | Genetics AGROVOC | Plant breeding AGROVOCDDC classification: 633.11 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.11 ING (Browse shelf) 1 Available 615543
Total holds: 0

Illustrations, tables, graphs, bibliography, index p. 493-500

English

General Book Collection

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