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Wheat: Production and utilization

Wheat: Production and utilization - Westport, CT (USA) : AVI, 1974 - ix, 500 pages - Printed

Illustrations, tables, graphs, bibliography, index p. 493-500

English

ISBN: 0-87055-154-X

Subjects--Topical Terms:
Baking
Carbohydrate content
Chemical composition
Distribution
Feeding
Flours
Food enrichment
Handling
Harvesting
Industry
Kernels
Marketing
Milling
Pasta
Plant physiology
Plant production
Plant products
Processing
Protein content
Storage
Uses
Triticum aestivum
Genetics
Plant breeding

Dewey Class. No.: 633.11 / ING

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Knowledge Center Catalog

Wheat: Production and utilization

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Wheat: Production and utilization

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org