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Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum

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Material type: Article

ArticlePublication details: 2002ISSN:

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In: Journal of Agricultural and Food Chemistry v. 50, p. 3902-3911631291

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9267 (Browse shelf(Opens below))	1	Available		631291

Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

0208|AL-Wheat Program|R01JOURN

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