MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01335nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G447970 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006081029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1520-5118 (Revista en electrónico) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
F61 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
L02 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-9267 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fontaine, J. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2002 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed|Computer File |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
0208|AL-Wheat Program|R01JOURN |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amino acids |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal feeding |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Barley |
| 9 (RLIN) |
1018 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Farms |
| 9 (RLIN) |
2557 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feed production |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rice |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1243 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sorghum |
| Miscellaneous information |
AGROVOC |
| 9 (RLIN) |
2002 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Triticale |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Horr, J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schirmer, B., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Agricultural and Food Chemistry |
| Note |
631291 |
| Related parts |
v. 50, p. 3902-3911 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |