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Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum

Fontaine, J.

Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum - 2002 - Printed|Computer File

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561


English

1520-5118 (Revista en electrónico)


Amino acids
Animal feeding
Barley
Farms
Feed production
Protein content
Rice
Sorghum
Triticale
Wheat

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