Knowledge Center Catalog

Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum

By: Contributor(s): Material type: ArticleArticlePublication details: 2002ISSN:
  • 1520-5118 (Revista en electrónico)
Subject(s): In: Journal of Agricultural and Food Chemistry v. 50, p. 3902-3911631291
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-9267 (Browse shelf(Opens below)) 1 Available 631291
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

0208|AL-Wheat Program|R01JOURN


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org