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Untersuchungen von Vorgaengen bei der Dynamisierung der Stueckreifung von Weizenteigwirklingen

By: Kaiser, H.
Contributor(s): Shekow, I [coaut.].
Material type: materialTypeLabelArticlePublisher: 1992ISSN: 0367-4177.Other title: Investigations of final proof parameters of wheat doughs.Subject(s): Additives | Bakery products | Cereal products | Chemicophysical properties | Environmental factors | Environmental temperature | Experiments | Food additives | Foods | Humidity | Processed plant products | Processed products | Processing | Proximate composition | Technical properties | Temperature | YeastsDDC classification: 93-081362 In: Getreide Mehl und Brot v. 46, no. 12, p. 368-37393-081362Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 93-081362 (Browse shelf) 1 Available 93-081362
Total holds: 0

16 graphs, 4 tables; 11 ref. Summary (De)

German

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AGRIS Collection

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