Physico-chemical, milling and baking quality characteristic of some promising triticale lines

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ArticleLanguage: En Publication details: 1986ISSN:

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In: Journal of Agricultural Research v. 24, no. 2, p. 133-13888-106609

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	88-106609 (Browse shelf(Opens below))	1	Available		88-106609

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Previous	88-105765 Soil management in the 1990's	88-105829 Solute transport in irrigated soil	88-106219 Estimativa de evapotranspiracao potencial para Londrina e Ponta Grossa, Parana	88-106609 Physico-chemical, milling and baking quality characteristic of some promising triticale lines	88-107334 Wheat, millet, sorghum: benchmark surveys of three crops in Nigeria	89-000603 Endogenous technology and the measurement of productivity	89-001006 Mexico and its agriculture:	Next

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