Knowledge Center Catalog

Physico-chemical, milling and baking quality characteristic of some promising triticale lines

Ullah, M.

Physico-chemical, milling and baking quality characteristic of some promising triticale lines - 1986 - Computer File

3 tables, 14 ref., Summary (En)


English

No (Revista en electrónico)


Chemicophysical properties
Flours
Milling
Organoleptic properties
Triticales

88-106609

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