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Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

By: Seibel, W.
Contributor(s): Bruemmer, J. M [coaut.] | Morgenstern, G [coaut.].
Material type: materialTypeLabelArticlePublisher: 1987ISSN: 0367-4177.Other title: Quality of rye and wheat flours in the economic year 1985/86.Subject(s): Baking characteristics | Enzymic activity | Flours | German federal republic | Protein content | Quality | Secale cereale | Wheat AGROVOCDDC classification: 88-029788 In: Getreide Mehl und Brot v. 41, no. 4, p. 99-10288-029788Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 88-029788 (Browse shelf) 1 Available 88-029788
Total holds: 0

2 graphs, 8 tables; 13 ref. Summary (De)

German

AGRIS Collection

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