Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86
By: Seibel, W.
Contributor(s): Bruemmer, J. M [coaut.] | Morgenstern, G [coaut.].
Material type:
ArticlePublisher: 1987ISSN: 0367-4177.Other title: Quality of rye and wheat flours in the economic year 1985/86.Subject(s): Baking characteristics | Enzymic activity | Flours
| German federal republic | Protein content | Quality | Secale cereale | Wheat AGROVOCDDC classification: 88-029788
In:
Getreide Mehl und Brot v. 41, no. 4, p. 99-10288-029788Collection: AGRIS Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
AGRIS Collection | 88-029788 (Browse shelf) | 1 | Available | 88-029788 |
Total holds: 0
2 graphs, 8 tables; 13 ref. Summary (De)
German
AGRIS Collection
There are no comments for this item.