Seibel, W.
Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86 Quality of rye and wheat flours in the economic year 1985/86 - 1987 - Printed
2 graphs, 8 tables; 13 ref. Summary (De)
German
0367-4177
Baking characteristics
Enzymic activity
Flours
German federal republic
Protein content
Quality
Secale cereale
Wheat
88-029788
Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86 Quality of rye and wheat flours in the economic year 1985/86 - 1987 - Printed
2 graphs, 8 tables; 13 ref. Summary (De)
German
0367-4177
Baking characteristics
Enzymic activity
Flours
German federal republic
Protein content
Quality
Secale cereale
Wheat
88-029788
