Seibel, W.

Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86 Quality of rye and wheat flours in the economic year 1985/86 - 1987 - Printed

2 graphs, 8 tables; 13 ref. Summary (De)


German

0367-4177


Baking characteristics
Enzymic activity
Flours
German federal republic
Protein content
Quality
Secale cereale
Wheat

88-029788
baner

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org