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Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

Seibel, W.

Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86 Quality of rye and wheat flours in the economic year 1985/86 - 1987 - Printed

2 graphs, 8 tables; 13 ref. Summary (De)

German

ISSN: 0367-4177

Subjects--Topical Terms:
Baking characteristics
Enzymic activity
Flours
German federal republic
Protein content
Quality
Secale cereale
Wheat

Dewey Class. No.: 88-029788

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Knowledge Center Catalog

Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org