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Untersuchungen von Vorgaengen bei der Dynamisierung der Stueckreifung von Weizenteigwirklingen

By: Contributor(s): Material type: ArticleLanguage: De Publication details: 1992ISSN:
  • 0367-4177
Other title:
  • Investigations of final proof parameters of wheat doughs
Subject(s): DDC classification:
  • 93-081362
 In: Getreide Mehl und Brot v. 46, no. 12, p. 368-37393-081362
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Item type Current library Collection Call number Copy number Status Barcode
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 93-081362 (Browse shelf(Opens below)) 1 Available 93-081362
Total holds: 0

16 graphs, 4 tables; 11 ref. Summary (De)

German

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