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	1.	Attempts at standardization of hardness testing of wheat. 2. The near-infrared reflectance method. by Williams, P.C Sobering, D.C [coaut.] Material type: Article Language: En Publication details: 1986 In: Cereal Foods World v. 31, no. 6, p. 417-420602187 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3757. Place hold Log in to add tags Add to cart (remove)
	2.	Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy by Panford, J.A DeMan, J.M [coaut.] Williams, P.C [coaut.] Material type: Article Language: En Publication details: 1988 In: Journal of the American Oil Chemists Society v. 65, no. 10, p. 1627-1634603852 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4341. Place hold Log in to add tags Add to cart (remove)
	3.	Comparative quality of Sebou with Gezira 17 and Sham 1 by Williams, P.C Nachit, M.M [coaut.] Sayegh, A [coaut.] Shehadeh, A [coaut.] Misiko, M.T Material type: Article Language: En Publication details: 1986 In: RACHIS (ICARDA). Barley and Wheat Newsletter v. 5, no. 2, p. 55618615 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1018. Place hold Log in to add tags Add to cart (remove)
	4.	Durum wheat quality evaluation at ICARDA by Williams, P.C El-Haramein, J.F [coaut.] Nachit, M.M [coaut.] Srivastava, J.P [coaut.] Material type: Article Language: En Publication details: 1984 In: RACHIS (ICARDA). Barley and Wheat Newsletter v. 3, no. 2, p. 30-33618593, 624625 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-817, ... Place hold Log in to add tags Add to cart (remove)
	5.	Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds by Williams, P.C Material type: Article Language: En Publication details: 1975 In: Cereal Chemistry v. 52, no. 4, p. 561-57676-068437 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 76-068437. Place hold Log in to add tags Add to cart (remove)
	6.	Testing wheat for protein and moisture with the automated digital analyzer by Williams, P.C Irvine, G.N [coaut.] Stevenson, S.G [coaut.] Material type: Article Language: En Publication details: 1978 In: Cereal Chemistry v. 55, no. 3, p. 263-27978-340762 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-340762. Place hold Log in to add tags Add to cart (remove)
	7.	Comparison of physicochemical methods for measuring total nitrogen in wheat by Williams, P.C Fricioni, R [coaut.] Johnsen, R.L [coaut.] MacAffrey, D [coaut.] Mercier, R [coaut.] Norris, K.H [coaut.] Standing, K [coaut.] Material type: Article Language: En Publication details: 1978 In: Cereal Foods World v. 23, no. 9, p. 544-54779-407528 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-407528. Place hold Log in to add tags Add to cart (remove)
	8.	Screening wheat for protein and hardness by near infrared reflectance spectroscopy by Williams, P.C Material type: Article Language: En Publication details: 1979 In: Cereal Chemistry v. 56, no. 3, p. 169-17280-544550 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-544550. Place hold Log in to add tags Add to cart (remove)
	9.	Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat variety by Williams, P.C Cordeiro, H.M [coaut.] Material type: Article Language: En Publication details: 1981 In: Cereal Foods World v. 26, no. 3, p. 124-12881-706923 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-706923. Place hold Log in to add tags Add to cart (remove)
	10.	Near-infrared instruments in flour mill quality control by Williams, P.C Loewen, D [coaut.] McLay, G.W [coaut.] Thompson, B.N [coaut.] Wetzel, D [coaut.] Material type: Article Language: En Publication details: 1981 In: Cereal Foods World v. 26, no. 5, p. 234-23782-740415 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-740415. Place hold Log in to add tags Add to cart (remove)
	11.	Current concepts in breeding for resistance [Plant pathology] by Williams, P.H Material type: Text Publication details: 1981 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-902538. Place hold Log in to add tags Add to cart (remove)
	12.	Determination of amino acids in wheat and barley by near-infrared reflectance spectroscopy by Williams, P.C Norris, K.H [coaut.] Preston, K.R [coaut.] Starkey, P.M [coaut.] Material type: Article Publication details: 1984 In: Journal of Food Science (USA). (Jan-Feb 1984). v. 49(1) p. 17-20 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 85-009059\|85-039937. Place hold Log in to add tags Add to cart (remove)
	13.	A study of grinders used for sample preparation in laboratory analysis of grains by Williams, P.C Material type: Article Publication details: 1984 In: Cereal foods world (USA). (Dec 1984). v. 29(12) p. 770-775 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 86-041407. Place hold Log in to add tags Add to cart (remove)
	14.	The influence of growing season on the determination of protein in hard red spring wheat by the biuret reaction by Williams, P.C Butler, C.D [coaut.] Material type: Article Publication details: 1982 In: Journal of the Science of Food and Agriculture (UK). (1982). v. 33(7) p. 614-616 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-910621. Place hold Log in to add tags Add to cart (remove)
	15.	Plants genetically modified to produce N-acylhomoserine lactones communicate with bacteria by Fray, R.G Daykin, M [coaut.] Grierson, D [coaut.] Stewart, G.S.A.B [coaut.] Throup, J.P [coaut.] Wallace, A [coaut.] Williams, P [coaut.] Material type: Text Publication details: 1999 In: Nature Biotechnology v. 17, p. 1017-1020649777 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12949. Place hold Log in to add tags Add to cart (remove)
	16.	Physiological plant pathology by Heitefuss, R [ed.] Williams, P.H [ed.] Series: Encyclopedia of Plant Physiology: New Series ; No. 4 Material type: Text Language: En Publication details: Berlin (Germany) : Springer-Verlag, 1976 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.2 HEI. Place hold Log in to add tags Add to cart (remove)
	17.	Crop quality evaluation methods and guidelines by Williams, P El-Haramein, F.J [coaut.] Nakkoul, H [coaut.] Rihawi, S [coaut.] Series: ICARDA Technical Manual ; No. 14 (Rev. 1) Edition: 2 nd. Material type: Text Language: En Publication details: Aleppo (Syria) : ICARDA, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.104 WIL 1988. Place hold Log in to add tags Add to cart (remove)
	18.	Large-scale Kjeldahl testing: modernization of an ancient test by Williams, P.C Series: Grain Research Laboratory -Manuscript ; No. M106 Material type: Text Publication details: Winnipeg (Canada) : Canadian Grain Commission, Grain Research Laboratory, 1976 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7665. Place hold Log in to add tags Add to cart (remove)

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