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Crop quality evaluation methods and guidelines

By: Williams, P.
Contributor(s): El-Haramein, F.J [coaut.] | Nakkoul, H [coaut.] | Rihawi, S [coaut.].
Material type: materialTypeLabelBookSeries: ICARDA Technical Manual ; No. 14 (Rev. 1).Analytics: Show analyticsPublisher: Aleppo (Syria) : ICARDA, 1988Edition: 2 nd.Description: x, 145 pages.Subject(s): Ashes | Barley | Bread | Brewing | Cereal flours | Cicer arietinum | Crude protein | F2 hybrids | Flavour | Flours | Grain legumes | Hydration | In vitro experimentation | Kernels AGROVOC | Lens culinaris | Lysine | Milling | Moisture content | Pepsin | Pigments | Proteins | Rumen | Silicon | Storage | Testing | Triticales | Triticum durum | Vicia faba AGROVOC | Weight | Wheat AGROVOCDDC classification: 633.104 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.104 WIL 1988 (Browse shelf) 1 Available 602952
Total holds: 0

Illustrations, tables

English

Efren Orozco

General Book Collection

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