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Durum wheat quality evaluation at ICARDA

By: Williams, P.C.
Contributor(s): El-Haramein, J.F [coaut.] | Nachit, M.M [coaut.] | Srivastava, J.P [coaut.].
Material type: materialTypeLabelArticlePublisher: 1984Subject(s): Breadmaking AGROVOC | Evaluation | Grain AGROVOC | Middle east | Monocotyledons | Pasta | Quality | Standards | Triticum durum | Varieties In: RACHIS (ICARDA). Barley and Wheat Newsletter v. 3, no. 2, p. 30-33618593, 624625Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-817 (Browse shelf) 1 Available 618593
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-817 (Browse shelf) 2 Available 624625
Total holds: 0

Tables, references p. 33

English

WP|12004-R|3

CIMMYT Staff Publications Collection

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