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	1.	Colorimetric determination of persulfate with alcian blue by Villegas, E Pomeranz, Y [coaut.] Shellenberger, J.A [coaut.] Material type: Article Language: En Publication details: 1963 In: Analytica Chimica Acta v. 29, p. 145-148607502, 607503, 613147 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-76, ... Place hold Log in to add tags Add to cart (remove)
	2.	Effects of thiolated gelatins and glutathione on rheological properties of wheat doughs by Villegas, E Pomeranz, Y [coaut.] Shellenberger, J.A [coaut.] Material type: Article Language: En Publication details: 1963 In: Cereal Chemistry v. 40, no. 6, p. 694-703607507, 613149 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-77, ... Place hold Log in to add tags Add to cart (remove)
	3.	Effect of malting on development of rice weevils [Sitophilus oryzae] in barley [Insect pests] by Boles, H.P Pomeranz, Y [coaut.] Material type: Article Language: En Publication details: 1977 In: Journal of Economic Entomology v. 70, no. 4, p. 486-48877-216424 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-216424. Place hold Log in to add tags Add to cart (remove)
	4.	White wheat bran and brewer's spent grains in high-fiber bread by Pomeranz, Y Finney, K.F [coaut.] Shogren, M.D [coaut.] Material type: Article Language: En Publication details: 1976 In: Bakers Digest v. 50, no. 6, p. 35-3877-207653 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-207653. Place hold Log in to add tags Add to cart (remove)
	5.	Starch-liquefying properties of crystalline alpha-amylases by Moro, M.S Pomeranz, Y Shellenberger, J.A Material type: Article Language: English Publication details: USA : John Wiley & Sons Inc., 1963 In: Cereal Chemistry v. 40, no. 4, p. 442-450 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1227. Place hold Log in to add tags Add to cart (remove)
	6.	Comparison of methods for determination of lysine in cereals by Pomeranz, Y Miller, B.S [coaut.] Material type: Article Publication details: 1963 In: Journal of the Association of Official Analytical Chemists v. 46, no. 3, p. 399-405 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1145. Place hold Log in to add tags Add to cart (remove)
	7.	Relation between chemical composition and bread-making potentialities of wheat flour by Pomeranz, Y Material type: Article Publication details: 1968 In: Advances in Food Research v. 16, p. 335-455 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1697. Place hold Log in to add tags Add to cart (remove)
	8.	From barley to beer a biochemical study by Pomeranz, Y Material type: Article Publication details: 1975 In: Association of Operative Millers, Bulletin p. 3503-3512 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10338. Place hold Log in to add tags Add to cart (remove)
	9.	From wheat to bread. A biochemical study by Pomeranz, Y Material type: Article Publication details: 1973 In: American Scientist v. 61, no. 6, p. 683-691 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9896. Place hold Log in to add tags Add to cart (remove)
	10.	Relation of polar lipid content to mixing requirement and loaf volume potential of hard red winter wheat flour by Chung, O.K Finney, F [coaut.] Pomeranz, Y [coaut.] Material type: Article Publication details: 1982 In: Cereal Chemistry (USA). (Jan-Feb 1982). v. 59(1) p. 14-20 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-858746. Place hold Log in to add tags Add to cart (remove)
	11.	Meeting with biochemists to determine the best method for amino acid analysis of grains by Borlaug, N.E, 1914-2009 Altschul, A.M [coaut.] Barker, R [coaut.] Gilles, K.A [coaut.] King, C.G [coaut.] Mertz, E.T [coaut.] Moore, S [coaut.] Pomeranz, Y [coaut.] Sprague, G.F [coaut.] Wellhausen, E.J [coaut.] Material type: Text Language: En Publication details: New York (USA) : The Rockefeller Foundation, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: B5655-R, ... Place hold Log in to add tags Add to cart (remove)
	12.	U.S. Grain Marketing Research Laboratory summary progress report: 1979 [Chiefly grain quality, composition, handling] by Pomeranz, Y Material type: Text Publication details: 1980 In: Agricultural Reviews and Manuals ARM-NC (USA). no. 11 Mar 1980. 20 p Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-652144. Place hold Log in to add tags Add to cart (remove)
	13.	Modern cereal science and technology by Pomeranz, Y Material type: Text Language: En Publication details: Pullman, WA (USA) : VCH, 1987 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1 POM/m. Place hold Log in to add tags Add to cart (remove)
	14.	Wheat : chemistry and technology by Pomeranz, Y [ed.] Series: AACC Monograph Series ; No. 3 Edition: 2 nd. Material type: Text; Literary form: Language: English Publication details: St. Paul, MN (USA) : AACC, 1971 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.722 POM 1978, ... Place hold Log in to add tags Add to cart (remove)
	15.	Functional properties of food components by Pomeranz, Y Series: Food Science and Technology, A Series of Monographs Material type: Text Language: En Publication details: Orlando, FL (USA) : Academic Press, 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641 POM. Place hold Log in to add tags Add to cart (remove)
	16.	Cereals, a renewable resource by Munck, L [ed.] Pomeranz, Y [ed.] Material type: Text Language: En Publication details: St. Paul, MN (USA) : AACC, 1981 Other title: Theory and practice Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1 POM, ... Place hold Log in to add tags Add to cart (remove)
	17.	Wheat is unique: Structure, composition, processing, end-use properties, and products by Pomeranz, Y [ed.] Material type: Text Language: En Publication details: St. Paul, MN (USA) : AACC, 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.772 POM. Place hold Log in to add tags Add to cart (remove)
	18.	Wheat: Chemistry and technology by Pomeranz, Y [ed.] Series: AACC Monograph Series ; No. 3 Edition: 3 rd. Material type: Text Language: En Publication details: St. Paul, MN (USA) : AACC, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.772 POM 1988, ... Place hold Log in to add tags Add to cart (remove)
	19.	Bread science and technology by Pomeranz, Y Shellenberger, J.A [coaut.] Material type: Text Language: En Publication details: Westport, CT (USA) : AVI, 1971 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.7523 YES. Place hold Log in to add tags Add to cart (remove)

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