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	1.	Use of small animals for evaluation of protein quality in cereals by Mertz, E.T Bauer, R [coaut.] Jambunathan, R [coaut.] Kies, C [coaut.] McGinnis, J [coaut.] Shenk, J.S [coaut.] Villegas, E [coaut.] Material type: Text Language: En Publication details: 1972 In: High-Quality Protein Maize606295, 613169 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-258, ... Place hold Log in to add tags Add to cart (remove)
	2.	Quality protein maize: What is it and how was it developed by Villegas, E Bjarnason, M.S [coaut.] Mertz, E.T Vasal, S.K [coaut.] Material type: Text Language: En Publication details: St. Paul, MN (USA) American Association of Cereal Chemists : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1762, ... Place hold Log in to add tags Add to cart (remove)
	3.	The potential impact of quality maize at the global level by Borlaug, N.E, 1914-2009 Larkins, B.A.\|Mertz, E.T [eds.] Material type: Text Publication details: West Lafayette, IN (USA) Purdue University : 1994 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1523 LAR. Place hold Log in to add tags Add to cart (remove)
	4.	Protein quality: simple chemical and biological methods used at Purdue University to evaluate cereals. by Mertz, E.T Jambunathan, R [coaut.] Misra, P.S [coaut.] Series: International Programs in Station Bulletin ; No. 70 Material type: Text Publication details: West Lafayette, IN (USA) : Purdue University, Agricultural Experiment Station, 1975 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-8673. Place hold Log in to add tags Add to cart (remove)
	5.	Tryptophan levels in normal and high-lysine sorghums by Hassen, M.M Axtell, J.D [coaut.] Ejeta, G [coaut.] Kirleis, A.W [coaut.] Mertz, E.T [coaut.] Villegas, E [coaut.] Material type: Article Language: English Publication details: St. Paul, MN (USA) : Wiley, 1986 In: Cereal Chemistry v. 63, no. 2, p. 175-176 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-956, ... Place hold Log in to add tags Add to cart (remove)
	6.	Studies on corn proteins, 10: Polypeptide molecular-weight distribution in Landry-Moureaux fractions of normal and mutant endosperms by Misra, P.S Glover, D.V [coaut.] Mertz, E.T [coaut.] Material type: Article Language: En Publication details: 1976 In: Cereal Chemistry v. 53, no. 5, p. 705-71177-141012 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-141012. Place hold Log in to add tags Add to cart (remove)
	7.	Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats by Maffia, L.M Clark, H.E [coaut.] Mertz, E.T [coaut.] Material type: Article Language: En Publication details: 1976 In: American Journal of Clinical Nutrition v. 29, no. 8, p. 817-82477-141134 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-141134. Place hold Log in to add tags Add to cart (remove)
	8.	Studies on corn proteins, 11: Distribution of lysine during germination of normal and opaque-2 maize by Chibber, B.A.K Glover, D.V [coaut.] Mertz, E.T [coaut.] Voicu, E [coaut.] Material type: Article Language: En Publication details: 1977 In: Cereal Chemistry v. 54, no. 3, p. 558-56477-208490 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-208490. Place hold Log in to add tags Add to cart (remove)
	9.	Genetic and biochemical control of grain protein synthesis in normal and high lysine cereals by Mertz, E.T Material type: Article Language: En Publication details: 1986 In: World Review of Nutrition and Dietetics v. 48, p. 222-262623040 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3842. Place hold Log in to add tags Add to cart (remove)
	10.	Interaction of sorghum tannins with digestive enzymes by Chibber, B.A.K Axtell, J.D [coaut.] Mertz, E.T [coaut.] Tomich, J.M [coaut.] Material type: Article Publication details: 1977 In: Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize (USA). (1977). p. 16-17 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-364661. Place hold Log in to add tags Add to cart (remove)
	11.	Effects of dehulling on tannin content, protein distribution, and quality of high and low tannin sorghum by Chibber, B.A.K Axtell, J.D [coaut.] Mertz, E.T [coaut.] Material type: Article Publication details: 1977 In: Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize (USA). (1977). p. 15 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-364660. Place hold Log in to add tags Add to cart (remove)
	12.	Characteristics of proteins from normal, high lysine [mutants], and high tannin sorghums by Guiragossian, V Axtell, J.D [coaut.] Chibber, B.A.K [coaut.] Jambunathan, R [coaut.] Mertz, E.T [coaut.] Scoyoc, S. van [coaut.] Material type: Article Publication details: 1977 In: Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize (USA). (1977). p. 18-20 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-357954. Place hold Log in to add tags Add to cart (remove)
	13.	Characteristics of proteins from normal, high lysine, and high tannin sorghums by Guiragossian, V Axtell, J.D [coaut.] Chibber, B.A.K [coaut.] Jambunathan, R [coaut.] Mertz, E.T [coaut.] Van Scoyoc, S [coaut.] Material type: Article Publication details: 1977 In: Annual Reoprt on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor [L] Moench (USA). (1977). v. 13 p. 18-20 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-316970. Place hold Log in to add tags Add to cart (remove)
	14.	Effects of dehulling on tannin content, protein distribution, and quality of high and low tannin sorghum by Chibber, B.A.K Axtell, J.D [coaut.] Mertz, E.T [coaut.] Material type: Article Publication details: 1977 In: Annual Reoprt on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor [L] Moench (USA). (1977). v. 13 p. 15-17 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-316968. Place hold Log in to add tags Add to cart (remove)
	15.	Better protein quality in maize by Mertz, E.T Bates, L.S [coaut.] Nelson, O.E [coaut.] Veron, O.A [coaut.] Material type: Article Publication details: 1966 In: Advances in Chemistry Series no. 57, p. 228-242 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1412. Place hold Log in to add tags Add to cart (remove)
	16.	Second mutant gene affecting the amino acid pattern of maize endosperm proteins by Nelson, O. E Bates, L. S [coaut.] Mertz, E. T [coaut.] Material type: Article Language: En Publication details: 1965 In: Science Magazine v. 150, no. 3702, p. 1469-1470 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	17.	Meeting with biochemists to determine the best method for amino acid analysis of grains by Borlaug, N.E, 1914-2009 Altschul, A.M [coaut.] Barker, R [coaut.] Gilles, K.A [coaut.] King, C.G [coaut.] Mertz, E.T [coaut.] Moore, S [coaut.] Pomeranz, Y [coaut.] Sprague, G.F [coaut.] Wellhausen, E.J [coaut.] Material type: Text Language: En Publication details: New York (USA) : The Rockefeller Foundation, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: B5655-R, ... Place hold Log in to add tags Add to cart (remove)
	18.	Methodes chimiques employees par CIMMYT dans la determination et l'evaluation de la qualite de la proteine du mais by Villegas, E Mertz, E.T Gucovsky, M.R [translator] Series: CIMMYT Bulletin d'Investigation ; 20 Material type: Text; Nature of contents: Language: French Publication details: Mexico : CIMMYT, 1971 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIM 0395-R, ... Not available: CIMMYT Knowledge Center: John Woolston Library: Lost (1). Place hold Log in to add tags Add to cart (remove)
	19.	Factors limiting quality protein maize (QPM) development and utilization by Villegas, E Larkins, B.A.\|Mertz, E.T [eds.] Material type: Text Publication details: West Lafayette, IN (USA) Purdue University : Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1523 LAR. Place hold Log in to add tags Add to cart (remove)
	20.	Quality protein maize by Mertz, E.T Material type: Text Language: En Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.15 MER. Place hold Log in to add tags Add to cart (remove)

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