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Extruded products from durum wheat

By: Contributor(s): Material type: ArticleLanguage: English Publication details: United States of America : Cereals & Grains Association, 1982.ISSN:
  • 0146-6283
Subject(s): In: Cereal Foods World United States of America : Cereals & Grains Association, 1982. v. 27, no. 11, p. 553-557
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Item type Current library Collection Status
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
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