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Extruded products from durum wheat

Banasik, O.J.

Extruded products from durum wheat - United States of America : Cereals & Grains Association, 1982.

Peer review

Text in English

ISSN: 0146-6283

Subjects--Topical Terms:
Hard wheat
Products
Protein quality
Fortified foods
Pasta
Protein content
Soybean flour
Semolina

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Knowledge Center Catalog

Extruded products from durum wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Extruded products from durum wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org