Knowledge Center Catalog

Extruded products from durum wheat (Record no. 67827)

MARC details
000 -LEADER
fixed length control field 01031nab a22003137a 4500
001 - CONTROL NUMBER
control field 67827
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250304141934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240814s1982 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0146-6283
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Banasik, O.J.
9 (RLIN) 36213
245 10 - TITLE STATEMENT
Title Extruded products from durum wheat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. Cereals & Grains Association,
Date of publication, distribution, etc. 1982.
500 ## - GENERAL NOTE
General note Peer review
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hard wheat
Source of heading or term AGROVOC
9 (RLIN) 1142
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Products
Source of heading or term AGROVOC
9 (RLIN) 13992
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein quality
Source of heading or term AGROVOC
9 (RLIN) 1223
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fortified foods
Source of heading or term AGROVOC
9 (RLIN) 36217
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pasta
Source of heading or term AGROVOC
9 (RLIN) 9923
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soybean flour
Source of heading or term AGROVOC
9 (RLIN) 32522
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Semolina
Source of heading or term AGROVOC
9 (RLIN) 3089
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dick, J.W.
9 (RLIN) 36252
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : Cereals & Grains Association, 1982.
Related parts v. 27, no. 11, p. 553-557
Title Cereal Foods World
Record control number G444222
International Standard Serial Number 0146-6283
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/14/2024   08/14/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/14/2024

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