Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize

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ArticleLanguage: English Publication details: Washington, DC (USA) : AAAS, 1974.ISSN:

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In: Science Washington, DC (USA) : AAAS, 1974. v. 184, no. 4138, p. 765-773609554

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-2251 (Browse shelf(Opens below))	1	Available	609554

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Illustrations, tables, maps, references p. 773

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075

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