Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize
Katz, S.H.
Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize - Washington, DC (USA) : AAAS, 1974. - Printed Computer File
Illustrations, tables, maps, references p. 773 Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075 Peer review
Text in English
0036-8075
https://doi.org/10.1126/science.184.4138.765
Maize
Food processing
Alkali treatment
Nutrition
Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize - Washington, DC (USA) : AAAS, 1974. - Printed Computer File
Illustrations, tables, maps, references p. 773 Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075 Peer review
Text in English
0036-8075
https://doi.org/10.1126/science.184.4138.765
Maize
Food processing
Alkali treatment
Nutrition