Knowledge Center Catalog

Traditional maize processing techniques in the new world : (Record no. 11614)

MARC details
000 -LEADER
fixed length control field 01304nab a22003617a 4500
001 - CONTROL NUMBER
control field G20174
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230327175101.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230327s1974 xxu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0036-8075
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1126/science.184.4138.765
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-2251
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katz, S.H.
9 (RLIN) 30565
245 10 - TITLE STATEMENT
Title Traditional maize processing techniques in the new world :
Remainder of title traditional alkali processing enhances the nutritional quality of maize
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington, DC (USA) :
Name of publisher, distributor, etc. AAAS,
Date of publication, distribution, etc. 1974.
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed Computer File
500 ## - GENERAL NOTE
General note Illustrations, tables, maps, references p. 773
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075
500 ## - GENERAL NOTE
General note Peer review
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1173
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21057
Topical term or geographic name as entry element Food processing
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 12239
Topical term or geographic name as entry element Alkali treatment
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hediger, M.L.
9 (RLIN) 30567
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valleroy, L.A.
9 (RLIN) 30569
773 0# - HOST ITEM ENTRY
Title Science
Note 609554
Related parts v. 184, no. 4138, p. 765-773
Place, publisher, and date of publication Washington, DC (USA) : AAAS, 1974.
Record control number G444126
International Standard Serial Number 0036-8075
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-2251 609554 1 02/10/2015 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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