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1. Potential technology and research needed for rainfed cereal production in drought prone enviroments of Eastern and Southern Africa

by Ransom, J.K | Kunjeku, P [coaut.] | Waddington, S.R [coaut.].

Material type: book Book Publisher: 1988Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2881] (1).

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2. Algunas implicaciones economicas del maiz con alto valor nutritivo

by Winkelmann, D.L | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 183-188. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Economic implications of corn with high nutritive value [Opaque-2, Floury-2].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-031725] (1).

3. Posibles problemas en la produccion y enfoque que se debe dar a los programas de maiz Opaco

by Covarrubias Celis, R | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 139-141. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Possible problems in the production and approach that should be given to Opaque corn programs [Mexico].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-031792] (1).

4. Obtencion de variedades mejoradas de maiz de alta calidad de proteina en Mexico

by Angeles Arrieta, H.H | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 85-111. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Attainment of improved varieties of high quality protein corn in Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-032519] (1).

5. Estudios para el mejoramiento del indice de proteina en el maiz

by Johnson, E.C | Vasal, S.K [coaut.].

Material type: book Book Publisher: 1973Other title: Studies for improving protein index in corn.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-032527] (1).

6. Mejoramiento genetico de la calidad nutritiva del maiz

by Poey D, F. R | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 69-83. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Genetic improvement of nutritive quality of corn.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-032534] (1).

7. Comportamiento de tres insectos de granos almacenados en diferentes tipos de maiz

by Ortega Corona, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 | Morales, A [coaut.] | Sosa, C [coaut.] | Torres, C [coaut.] | Villacis, J [coaut.].

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 125-134. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Behavior of three insects in stored grains of different corn types [Sitotroga cerealella, Sitophilus zeamais, Rhyzopertha dominica].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-033378] (1).

8. Observaciones sobre la susceptibilidad a hongos de almacenamiento en maiz Opaco y normal

by Lopez Frias, L.C | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 135-138. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Observations on the susceptibility of normal and Opaque stored corn to fungi.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-033592] (1).

9. Combinaciones de maiz y frijol en pollos. Sus implicaciones en la nutricion comparada del hombre y los animales

by Aguilera Amezcua, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 49-58. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Combinations of corn and beans [Phaseolus vulgaris] in chicken. Their implications in human and animal comparative nutrition.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-034356] (1).

10. Estudios nutricionales con maiz Opaco-2 y Harinoso-2 en animales monogastricos

by Cuca Garcia, M | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 59-67. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Nutritional studies with Opaque-2 and Fluory-2 corn in monogastric animals [chicken].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-034358] (1).

11. Usos industriales del maiz Opaco en la alimentacion humana

by Civetta Arzayus, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 189-199. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Industrial uses of Opaque corn in human nutrition [consumption, Colombia].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-035701] (1).

12. Conclusiones y recomendaciones

by Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 209-213. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Conclusions and recommendations [nutrition, plant breeding, production, uses].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036041] (1).

13. Experiencias en la produccion, distribucion, aceptacion y problemas del maiz Opaco en Colombia

by Cardona Alvarez, C | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 201-208. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Experiences in production, distribution, acceptance and problems of Opaque corn in Colombia.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036042] (1).

14. El maiz en la nutricion de Mexico

by Chavez, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 9-11. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Corn in the nutrition of Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036043] (1).

15. Consumo humano de maiz y el aprovechamiento de tipos con alto valor nutritivo

by Hernandez X, E | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 149-156. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Human consumption of corn and use of types with high nutritive value [America].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036045] (1).

16. Produccion y consumo de maiz en Mexico

by Sosa Reyes, J | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 143-148. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Production, consumption [and marketing] of corn in Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036046] (1).

17. Evaluacion nutricional del maiz Opaco-2 en ninos y adultos

by Bressani, R | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 21-39. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Nutritional evaluation of Opaque-2 corn in children and adults.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036052] (1).

18. Maices de alta calidad nutricional

by Villegas, E | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 13-19. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Corns of high nutritional quality [Opaque-2 corn].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036053] (1).

19. El maiz de alta lisina en nutricion humana

by Pradilla, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 | Fajardo, L [coaut.] | Francis, C.A [coaut.] | Linares, F [coaut.].

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 41-48. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: High lysine corn in human nutrition [Colombia].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036151] (1).

20. Produccion de materia seca y estimacion del potencial fotosintetico mediante la defoliacion artificial en maiz

by Sanchez Campos, H | Reunion de Maiceros de la Zona Andina, 5 Pairumani, Cochabamba (Bolivia) 26 Mar 1973 | Olivera Arteaga, C [coaut.].

Source: Centro de Investigaciones Fitotecnicas y Ecogeneticas de Pairumani, Cochabamba (Bolivia). [5. Meeting of Corn Producers in the Andean Zone]. 5. Reunion de Maiceros de la Zona Andina. Cali (Colombia). Centro Internacional de Agricultura Tropical. 1973. p. 45-55. Received at CIDIA 1075Material type: book Book Publisher: 1973Other title: Dry matter production and photosynthetic potential estimation by means of artificial defoliation in corn.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 76-056639] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org