CIMMYT Repository

Data Repository

Your search returned 108 results.

Not what you expected? Check for suggestions

Results
	1.	Influence of grain hardness on the milling and baking properties of recently developed triticales by Amaya Celis, A.A Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ... Place hold Log in to add tags Add to cart (remove)
	2.	Current status of hexaploid triticale quality by Amaya Celis, A.A Skovmand, B [coaut.] Material type: Text Language: En Publication details: 1985 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-820, ... Place hold Log in to add tags Add to cart (remove)
	3.	The relationship between some quality parameters and the milling and baking quality of triticale by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: En Publication details: 1987 In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ... Place hold Log in to add tags Add to cart (remove)
	4.	Tratamiento biologico de aguas residuales de molinos nixtamal y fabricas de harina Material type: Text Language: Es Publication details: 1989 In: Noticiero de Desarrollo Tecnologico en Alimentos606090 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4904. Place hold Log in to add tags Add to cart (remove)
	5.	Assessment of breadmaking quality of Chinese wheats by He Zhonghu Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3106. Place hold Log in to add tags Add to cart (remove)
	6.	Inheritance of certain wheat quality characteristics that can be used to determine milling and baking worth of South African wheat cultivars by Koekemoer, F.P Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) Booyse, M [coaut.] Howard, N [coaut.] Van Deventer, C.S [coaut.] Material type: Text Publication details: Addis Ababa (Ethiopia) CIMMYT : 1999 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Place hold Log in to add tags Add to cart (remove)
	7.	Milling and baking quality of Ethiopian bread wheat cultivars by Gelalcha, S Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) Alemayehu, Z [coaut.] Debelo, D [coaut.] Girma, B [coaut.] Yaie, B [coaut.] Payne, T.S Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11 Material type: Text Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3003. Place hold Log in to add tags Add to cart (remove)
	8.	Milling and baking quality of South Africa irrigated wheat cultivars by Mamuya, I.N Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) Koekemoer, F.P [coaut.] Smith, M [coaut.] Van Niekerk, H.A [coaut.] Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11 Material type: Text Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Place hold Log in to add tags Add to cart (remove)
	9.	milling quality of chinese wheat cultivars by Zhang, Y Black. C.K.\|Panozzo, J.F.\|Rebetzke,G.J [eds.] Huang, S [coaut.] Mugford, D [coaut.] Quail, K [coaut.] He Zhonghu Material type: Text Publication details: Melbourne (Australia) Cereal chemistry Division\|Royal Australian chemical Institute : 2004 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4494. Place hold Log in to add tags Add to cart (remove)
	10.	Mutacion de genes, probable causa de chahuixtle en trigo by Huerta-Espino, J Curtis, B.C.\|Rajaram, S.\|Gómez Macpherson, H [eds.] Material type: Text Publication details: Rome (Italy) FAO : 2001 In: v. 10, no. 110, p. p. 16-17633263 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4541. Place hold Log in to add tags Add to cart (remove)
	11.	Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga by Trethowan, R.M Material type: Text Language: English Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001 In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 197-204 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3690. Place hold Log in to add tags Add to cart (remove)
	12.	Reseña de la investigación del programa de trigo harinero del CIMMYT by Ginkel, M. Van Material type: Text Language: English Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001 In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 351-359 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3698. Place hold Log in to add tags Add to cart (remove)
	13.	Evaluación del potencial de la espectrofotometría de reflectancia de infrarrojo cercano (NIRS) para el análisis de calidad en mejoramiento de trigo by Cozzolino, D Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Vázquez, D [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	14.	Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century by Hoseney, R.C Peña-Bautista, R.J Material type: Text Publication details: Ciudad Obregón, Son. (México) INIFAP : 1997 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11072 SIM. Place hold Log in to add tags Add to cart (remove)
	15.	Introgression of unadapted germplasm into adapted spring wheat by Eaton, D.L Busch, R.H [coaut.] Youngs, V.L [coaut.] Material type: Article Language: En Publication details: 1986 In: Crop Science v. 26, no. 3, p. 473-478606536, 610705 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-941, ... Place hold Log in to add tags Add to cart (remove)
	16.	La molienda del trigo para hacer harina Material type: Article Language: Es Publication details: 1989 In: El Mundo del Pan v. 1, no. 2, p. 33606675 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4789. Place hold Log in to add tags Add to cart (remove)
	17.	Triticale: Adaptation, production and uses by Zillinsky, F.J Amaya Celis, A.A [coaut.] Skovmand, B [coaut.] Material type: Article Language: En Publication details: 1980 In: Span v. 23, no. 2, p. 83-84608577, 613385 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-549, ... Place hold Log in to add tags Add to cart (remove)
	18.	The conditioning of wheat: The influence of varying levels of water additionto UK United Kingdom wheats on flour extraction rate, moisture and colour by Hook, S.C.W Bone, G.T [coaut.] Fearn, T [coaut.] Material type: Article Language: En Publication details: 1982 In: Journal of the Science of Food and Agriculture v. 33, no. 7, p. 645-654609934 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2921. Place hold Log in to add tags Add to cart (remove)
	19.	The conditioning of wheat: An investigation into the conditioning requirements of Canadian Western Red Spring No. 1 by Hook, S.C.W Bone, G.T [coaut.] Fearn, T [coaut.] Material type: Article Language: En Publication details: 1982 In: Journal of the Science of Food and Agriculture v. 33, no. 7, p. 663-670609936 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2919. Place hold Log in to add tags Add to cart (remove)
	20.	Milling and breadmaking properties of wheat-triticale grain blends by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Article Language: En Publication details: 1992 In: Journal of the Science of Food and Agriculture v. 60, no. 4, p. 483-487624993 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1713. Place hold Log in to add tags Add to cart (remove)

1
2
3
4
5
6
Next
Last

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org