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Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

By: Hoseney, R.C.
Contributor(s): Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Ciudad Obregón, Son. (México) INIFAP : 1997Subject(s): Food production | Milling | Plant production | Protein content | Protein quality AGROVOC | Quality | Rheological properties | Soft wheat AGROVOC | Triticum durum | Triticum | Triticum aestivum AGROVOC | Hard wheat AGROVOC | Wheat AGROVOCDDC classification: 633.11072 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

633.11072 SIM (Browse shelf) 1 Available F627592
Total holds: 0

Global Wheat Program

English

9809|EE|R97-98PROCE|FINAL9798

INT0368

CIMMYT Staff Publications Collection

General Book Collection

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