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61.
Chemical methods used at CIMMYT for determining protein quality in cereal grains by
Material type: Text Text; Nature of contents: biography
Language: English
Publication details: Mexico : CIMMYT, 1984
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIM 0262-R En, ...

62.
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales by
Material type: Text Text; Literary form: Essays
Language: Spanish
Publication details: Mexico : CIMMYT, [1985?]
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIM 0262-R Es, ...

63.
Report of activities of the CIMMYT: Protein quality laboratory by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) : CIMMYT, 1969
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-2132, ...

64.
Mejoramiento de la calidad de las proteinas en los cereales by
Material type: Text Text
Language: Es
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-13, ...

65.
Essential amino acids in cereals by
Material type: Text Text
Language: En
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-2107, ...

66.
Improving nutritional quality of triticale by
Material type: Text Text
Language: En
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-12, ...

67.
68.
Lysine determination in cereal proteins by
Material type: Text Text
Language: En
Publication details: 1967
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-2124, ...

69.
Genetic improvement of various quality protein maize (QPM) populations by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) : CIMMYT, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1109.

70.
Methodes chimiques employees par CIMMYT dans la determination et l'evaluation de la qualite de la proteine du mais by Series: CIMMYT Bulletin d'Investigation ; 20
Material type: Text Text; Nature of contents: biography
Language: French
Publication details: Mexico : CIMMYT, 1971
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIM 0395-R, ... Not available: CIMMYT Knowledge Center: John Woolston Library: Lost (1).

71.
Contribucion al conocimiento de los efectos de la coccion en el contenido de tiamina, riboflavina y niacina en algunos alimentos mexicanos by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : Villegas, E., 1955
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name.

72.
Factors limiting quality protein maize (QPM) development and utilization by
Material type: Text Text
Publication details: West Lafayette, IN (USA) Purdue University :
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1523 LAR.

73.
Breeding for resistance to aluminum toxicity in wheat by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : CIMMYT, 1965?
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: B0063-R.

74.
Results of the fifth Acid Soil Tolerance Wheat Screening Nursery (ASTWSN) 1986-87 by Series: CIMMYT Results of the Acid Soil Tolerance Wheat Screening Nursery (ASTWSN)
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) : CIMMYT, 1989
Other title:
  • Resultados del quinto Vivero de Seleccion de Trigo para la Tolerancia a Suelos acidos (ASTWSN) 1986-87
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ...

75.
Chemical screening methods for maize protein quality at CIMMYT by Series: CIMMYT Research Bulletin ; No. 20
Material type: Text Text
Language: English
Publication details: Mexico : CIMMYT, 1971
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIMMYT Research Bulletin No. 20.

76.
Variability in the lysine content of wheat, rye, and triticale proteins by Series: CIMMYT Research Bulletin ; No. 10
Material type: Text Text
Language: English
Publication details: Mexico : CIMMYT, 1968
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIMMYT Research Bulletin No. 10.

77.
Metodos quimicos usados en el CIMMYT para determinar la calidad de la proteina del maiz by Series: CIMMYT Folleto de Investigacion ; 20
Material type: Continuing resource Continuing resource; Type of continuing resource: series
Language: Spanish
Publication details: Mexico : CIMMYT, 1971
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Not available: CIMMYT Knowledge Center: John Woolston Library: Lost (1).

78.
Lysine content of wheat, rye, and triticale varieties grown in North Dakota by
Material type: Article Article; Format: print
Language: English
Publication details: North Dakota (USA) : North Dakota Academy of Science, 1968
In: Proceedings of the North Dakota Academy of Science v. 22, p. 62-68
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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