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The evaluation of gluten properties of individual wheat plants in the early generations of breeding programs by means of the whole meal doughball fermentation test, of "The modified micro-pelshenke test"

By: Villegas, E.
Contributor(s): Borlaug, N.E, 1914-2009 [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: ?Description: 2 pages.Subject(s): Gluten AGROVOC | Organic compounds | Proteins | Triticum aestivum AGROVOC | Plant breeding AGROVOCCollection: Norman Borlaug Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Norman Borlaug Publications Collection B8576-R (Browse shelf) 1 Available 607448
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Norman Borlaug Publications Collection B8576-R (Browse shelf) 2 Available 607449
Total holds: 0

English

NBC1

Norman Borlaug Publications Collection

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