The evaluation of gluten properties of individual wheat plants in the early generations of breeding programs by means of the whole meal doughball fermentation test, of "The modified micro-pelshenke test"
Material type:
TextLanguage: En Publication details: ?Description: 2 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Publications Collection | B8576-R (Browse shelf(Opens below)) | 1 | Available | 607448 | |||
| Book | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Publications Collection | B8576-R (Browse shelf(Opens below)) | 2 | Available | 607449 |
Total holds: 0
English
NBC1
Norman Borlaug Publications Collection