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Methodes chimiques employees par CIMMYT dans la determination et l'evaluation de la qualite de la proteine du mais

By: Villegas, E.
Contributor(s): Mertz, E.T | Gucovsky, M.R [translator].
Material type: materialTypeLabelBookSeries: CIMMYT Bulletin d'Investigation ; 20.Analytics: Show analyticsPublisher: Mexico : CIMMYT, 1971Description: 15 pages.Subject(s): Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Breeding methods | Endosperm AGROVOC | Protein content | Protein quality AGROVOC | Seed testing | Zea mays | Plant breedingOnline resources: Open Access through Dspace Collection: CIMMYT Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Handbook CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Publications Collection CIM 0395-R (Browse shelf) 1 Available 612836
Handbook CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Publications Collection CIM 0395-R (Browse shelf) 2 Available 617287
Total holds: 0

Open Access

Illustrations, references p. 15

Also available in English, Spanish

Text in French.

S7|MIC 10160-R|DSpace 2

CIMMYT Publications Collection

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org