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	41.	An integral system for chemical screening of quality protein maize by Villegas, E Material type: Article Language: En Publication details: 1972 In: High-Quality Protein Maize p. 330-336607488, 613145 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-279, ... Place hold Log in to add tags Add to cart (remove)
	42.	Progress in nutritional improvement of maize and triticale by Villegas, E Eggum, B.O [coaut.] Kohli, M.M [coaut.] Vasal, S.K [coaut.] Material type: Article Language: En Publication details: 1980 In: Food and Nutrition Bulletin v. 2, no. 1, p. 17-24607493, 607495, 613159 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-544, ... Place hold Log in to add tags Add to cart (remove)
	43.	Tryptophan levels in normal and high-lysine sorghums by Hassen, M.M Axtell, J.D [coaut.] Ejeta, G [coaut.] Kirleis, A.W [coaut.] Mertz, E.T [coaut.] Villegas, E [coaut.] Material type: Article Language: English Publication details: St. Paul, MN (USA) : Wiley, 1986 In: Cereal Chemistry v. 63, no. 2, p. 175-176 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-956, ... Place hold Log in to add tags Add to cart (remove)
	44.	Colorimetric determination of persulfate with alcian blue by Villegas, E Pomeranz, Y [coaut.] Shellenberger, J.A [coaut.] Material type: Article Language: En Publication details: 1963 In: Analytica Chimica Acta v. 29, p. 145-148607502, 607503, 613147 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-76, ... Place hold Log in to add tags Add to cart (remove)
	45.	Genetic interactions for the hybridization of wheat and their effect upon quality by Wilson, J.A Villegas, E [coaut.] Material type: Article Language: En Publication details: 1966 In: Cereal Science Today v. 11, no. 7, p. 4 p. 607504, 613153 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-134, ... Place hold Log in to add tags Add to cart (remove)
	46.	Determination of lysine on the automated amino acid analyzer by a triplicate-sample method. by Villegas, E McDonald, C.E Gilles, K.A Material type: Article Language: English Publication details: St. Paul, MN (USA) : Wiley, 1968 In: Cereal Chemistry v. 45, no. 5, p. 432-436 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-165, ... Place hold Log in to add tags Add to cart (remove)
	47.	Effects of thiolated gelatins and glutathione on rheological properties of wheat doughs by Villegas, E Pomeranz, Y [coaut.] Shellenberger, J.A [coaut.] Material type: Article Language: En Publication details: 1963 In: Cereal Chemistry v. 40, no. 6, p. 694-703607507, 613149 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-77, ... Place hold Log in to add tags Add to cart (remove)
	48.	Nutritional quality of andean maize collections and comparisons of some chemical screening methods by Goertz, P.G Dhillon, B.S [coaut.] Pollmer, W.G [coaut.] Villegas, E [coaut.] Material type: Article Language: En Publication details: 1978 In: Maydica v. 23, p. 221-232607511, 618110 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-450, ... Place hold Log in to add tags Add to cart (remove)
	49.	Progress in protein quality of maize by Eggum, B.O Vasal, S.K [coaut.] Villegas, E [coaut.] Material type: Article Language: En Publication details: 1979 In: Journal of the Science of Food and Agriculture v. 30, p. 1148-1153607514, 613160 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-481, ... Place hold Log in to add tags Add to cart (remove)
	50.	Combined use of two genetic systems in the development and improvement of quality protein maize by Vasal, S.K Read, M.D [coaut.] Tang, C.Y [coaut.] Villegas, E [coaut.] Werder, J [coaut.] Material type: Article Language: En Publication details: 1984 In: Kulturpflanze v. 32, no. 8, p. 179-193607548, 613080 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-811, ... Place hold Log in to add tags Add to cart (remove)
	51.	Changes in dry matter and protein fractions during kernel development of quality protein maize by Ortega Martinez, E.I Bjarnason, M.S [coaut.] Short, K.E [coaut.] Villegas, E [coaut.] Material type: Article Language: En Publication details: 1991 In: Cereal Chemistry v. 68, no. 5, p. 482-486618710, 624630 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1565, ... Place hold Log in to add tags Add to cart (remove)
	52.	Progress in protein quality of maize by Eggum, B.O Vasal, S.K [coaut.] Villegas, E [coaut.] Material type: Article Language: En Publication details: 1979 In: Journal of the Science of Food and Agriculture v. 30, no. 12, p. 1148-115380-572607 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-572607. Place hold Log in to add tags Add to cart (remove)
	53.	Contribucion al conocimiento de los efectos de la coccion en el contenido de tiamina, riboflavina y niacina en algunos alimentos mexicanos by Villegas, E Cravioto O., R [coaut.] Guzmán G., J [coaut.] Massieu H., G [coaut.] Material type: Text Publication details: 1956 In: Ciencia v. 16, no. 4-6, p. 65-75649077 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1587. Place hold Log in to add tags Add to cart (remove)
	54.	Nuevo "maíz milagroso" obtiene Premio Mundial de Alimentación del milenio by Villegas, E Vasal, S.K [coaut.] Material type: Article Publication details: 2001 In: Grupo del Banco Mundial p. 2 p. 628303 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2483. Place hold Log in to add tags Add to cart (remove)
	55.	Estudio de la accion genica de cinco caracteristicas de calidad del trigo estimada por cruzamientos dialelicos entre ocho variedades by Lalama Hidalgo, M Marquez Sanchez, F [coaut.] Villegas, E [coaut.] Material type: Article Publication details: 1972 In: Agrociencia v. 8, p. 91-104 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY. Place hold Log in to add tags Add to cart (remove)
	56.	Correlaciones fenotípicas entre rendimiento y contenidos de proteína, triptófano y zeína, en familias de medio hermanos de maíz (Zea mays L.) opaco-2 modificado by Caviedes, M Carballo Quirós, A Kato Yamakake, T.A Villegas, E Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Mexico : Colegio de Postgraduados, 1983 In: Agrociencia v. 54, p. 101-110 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	57.	Recomendaciones para la clasificacion de trigos comerciales by Castilla Chacon, F Aguilar Yepez, S [coaut.] Espino, S [coaut.] Villegas, E [coaut.] Borlaug, N.E, 1914-2009 [coaut.] Material type: Text Language: Es Publication details: [s.l.] : [s.n.], 1961 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: B5621-R, ... Place hold Log in to add tags Add to cart (remove)
	58.	Wheat quality considerations in breeding programs and the use of early generation screening tests to improve program e fficiency. by Villegas, E Krull, C.F [coaut.] Borlaug, N.E, 1914-2009 [coaut.] Material type: Text Language: En Publication details: Mexico, DF (Mexico) : Oficina de Estudios Especiales, 1968 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: B5691-R, ... Place hold Log in to add tags Add to cart (remove)
	59.	Variability in lysine content of wheat, rye and triticale proteins by Villegas, E Material type: Text Language: En Publication details: Fargo, ND (USA) : North Dakota State University, 1967 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under author name, ... Place hold Log in to add tags Add to cart (remove)
	60.	The role of sulphydryl groups in flour by Villegas, E Material type: Text Language: En Publication details: Manhattan, KS (USA) : Kansas State Univ., 1963 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under author name, ... Place hold Log in to add tags Add to cart (remove)

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