Changes in dry matter and protein fractions during kernel development of quality protein maize
Material type:
ArticleLanguage: En Publication details: 1991Subject(s):
In:
Cereal Chemistry v. 68, no. 5, p. 482-486618710, 624630
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1565 (Browse shelf(Opens below)) | 1 | Available | 618710 | |||
| Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1565 (Browse shelf(Opens below)) | 2 | Available | 624630 |
Illustrations, graphs, literature cited p. 486
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
English
MP|MIC 11896-R|3
CIMMYT Staff Publications Collection