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Changes in dry matter and protein fractions during kernel development of quality protein maize

By: Ortega Martinez, E.I.
Contributor(s): Bjarnason, M.S [coaut.] | Short, K.E [coaut.] | Villegas, E [coaut.].
Material type: materialTypeLabelArticlePublisher: 1991Subject(s): Amino acids | Lysine | Nutrient improvement | Protein content | Proteins | Tryptophan | Zea mays AGROVOC | Plant breeding AGROVOC In: Cereal Chemistry v. 68, no. 5, p. 482-486618710, 624630Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1565 (Browse shelf) 1 Available 618710
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1565 (Browse shelf) 2 Available 624630
Total holds: 0

Illustrations, graphs, literature cited p. 486

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

English

MP|MIC 11896-R|3

CIMMYT Staff Publications Collection

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