Knowledge Center Catalog

Refine your search

Your search returned 312 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
281.
Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2016
In: Journal of Cereal Science v. 71, p. 61-65
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
282.
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA, 2016
In: The Plant Genome v. 9, no. 2, p. 1-12
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
283.
Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht, Netherlands : Springer, 2016
In: Genetic Resources and Crop Evolution v. 63, p. 465-475
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
284.
Wheat quality improvement at CIMMYT and the use of genomic selection on it [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam: Elsevier, 2016
In: Applied and Translational Genomics v. 11, p. 3-8
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
285.
Chapter. Wheat quality improvement considering the influence of genetic and environmental factors by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Istanbul, Turkey : ICC, 2016
In: 15th International Cereal and Bread Congress
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
286.
State of the art and current situation of wheat production in Mexico by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico : CIMMYT, 2016
In: Proceedings of the 2nd International TRIGO Wheat Yield Potential p. 35-41
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
287.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part IV. Cancer risk: lung, prostate, and stomach by
Material type: Article Article
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 1, p. 12-22
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
288.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 2, p. 65-75
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
289.
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 : 50 years of breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2017
In: Field Crops Research v. 210, p. 192-196
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
290.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates and their grain sources: a review on their relationships to brain health by
Material type: Article Article
Language: English
Publication details: USA : American Association of Cereal Chemists, 2016
In: Cereal Foods World v. 61, no. 4, p. 143-156
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
291.
CIMMYT Series on carbohydrates, wheat, grains, and health : impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease by
Material type: Article Article
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 3, p. 104-114
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
292.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and wheat in nutrition and health: their relation to digestion, digestive disorders, blood glucose, and inflammation by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In: Cereal Foods World v. 61, no. 1, p. 4-17
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
293.
CIMMYT Series on carbohydrates, wheat, grains, and health : an overview. Part II. Grain terminology and nutritional contributions by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2015
In: Cereal Foods World v. 60, no. 6, p. 260-271
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
294.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and wheat in nutrition and health: an overview. Part I. Role of carbohydrates in health by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2015
In: Cereal Foods World v. 60, no. 5, p. 224-233
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
295.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part II. Blood pressure, metabolic syndrome, and diabetes by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In: Cereal Foods World v. 61, no. 3, p. 106-122
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
296.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part III. Cancer risk: overview, breast, and colorectal by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In: Cereal Foods World v. 61, no. 6, p. 228-242
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
297.
CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part I. Body weight and obesity by
Material type: Article Article; Type of continuing resource: periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In: Cereal Foods World v. 61, no. 3, p. 96-105
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
298.
Anti-Wheat fad diets undermine global food security efforts : wheat consumption healthy despite claims in self-help publications by Series: Wheat Discussion Paper
Material type: Text Text; Literary form: Not fiction
Publication details: México : CIMMYT, 2014
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
299.
CIMMYT Series on carbohydrates, wheat, grains, and health : Wheat-Based Foods: their global and regional importance in the food supply, nutrition, and health by
Material type: Article Article
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 5, p. 231-249
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
300.
Strategies for selecting crosses using genomic prediction in two wheat breeding programs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: U.S. : CSSA, 2017
In: The Plant Genome v. 10, no. 2, p. 1-12
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org