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	21.	Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II : marcadores moleculares en variedades de trigo harinero mexicanas by Guzman, C Dreisigacker, S Autrique, E González Santoyo, H.I Villaseñor Mir, H.E Peña-Bautista, R.J Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Mexico : CIMMYT, 2015 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	22.	Strategic use of Iranian bread wheat landrace accessions for genetic improvement : core set formulation and validation by Vikram, P Franco, J Burgueño, J Huihui Li Sehgal, D Saint Pierre, C Ortiz, C Singh, V.K Sneller, C Sharma, A Tattaris, M Guzman, C Peña-Bautista, R.J Sansaloni, C.P Campos, J Thiyagarajan, K Fuentes-Dávila, G Reynolds, M.P Sonder, K Velu, G Ellis, M Bhavani, S Jalal Kamali, M.R Roosatei, M Singh, S Basandrai, D Bains, N Ashwani K. Basandrai Payne, T.S Crossa, J Sukhwinder-Singh Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Wiley, 2021 In: Plant Breeding v. 140, no. 1, p. 87-99 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	23.	SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat by Dreisigacker, S Yonggui Xiao Sehgal, D Guzman, C He Zhonghu Xianchun Xia Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: San Francisco, CA (USA) : Public Library of Science, 2020 In: PLoS One v. 15, no. 5, e0233056 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	24.	Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality by Guzman, C Medina-Larqué, A.S Velu, G González Santoyo, H.I Singh, R.P Huerta-Espino, J Ortiz-Monasterio, I Peña-Bautista, R.J Material type: Article Language: English Publication details: USA : Elsevier, 2014 In: Journal of Cereal Science v. 60, no. 3, p. 617-622 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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