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121.
Effect of micronizing on kernel characteristics of sorghum varieties with different endosperm type by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : John Wiley & Sons, 1980
In: Journal of Food Science v. 45, no. 6, p. 1529-1532
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

122.
Invariant and metric free proximities for data matching : An R package by
Material type: Article Article
Language: English
Publication details: United States of America : Foundation for Open Access Statistics, 2008
In: Journal of Statistical Software v. 25, no. 11, p. 1–22
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

123.
Open innovation, living labs and public officials : The case of “Mapaton” in Mexico by
Material type: Article Article
Language: English
Publication details: New York (United States of America) : Association for Computing Machinery, 2017
In: ICEGOV '17: Proceedings of the 10th International Conference on Theory and Practice of Electronic Governance p. 260–265
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

124.
Towards effective resistance to Striga in African maize by
Material type: Article Article
Language: English
Publication details: United States of America : Landes Bioscience, 2008
In: Plant Signaling and Behavior v. 3, no. 9, p. 618-621
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

125.
Dry matter accumulation in soft red winter wheat seeds by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : John Wiley & Sons, 1982
In: Crop Science v. 22, no. 2, p. 290-294
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

126.
Genetic control for percentage grain protein and grain yield in grain sorghum by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : John Wiley & Sons, 1981
In: Crop Science v. 21, no. 1, p. 139-142
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

127.
Lysine content of protein increased by germination of normal and high-lysine sorghums by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington (United States of America) : ACS Publications, 1980
In: Journal of Agricultural and Food Chemistry v. 28, no. 2, p. 455–458
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

128.
Sweet corn : varietal and developmental differences in amino acid content and composition of grain by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : John Wiley & Sons, 1979
In: Journal of Food Science v. 44, no. 3, p. 836-837
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

129.
130.
Efficient arabinoxylan assay for wheat : Exploring variability and molecular marker associations in Wholemeal and refined flour by
Material type: Article Article
Language: English
Publication details: United States of America : Elsevier Ltd., 2024
In: Journal of Cereal Science v. 117, art. 103897
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

131.
Flour blending can mitigate food insecurity and economic stress by
Material type: Article Article
Language: English
Publication details: United States of America : Elsevier B.V., 2024
In: Global Food Security v. 41, art. 100758
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

132.
133.
Climate change and plant health : impact, implications and the role of research for mitigation and adaptation by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : Elsevier B.V., 2024
In: Global Food Security v. 41, art. 100750
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

134.
Arginine, lysine and glycine interaction in the nutrition of the chick by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : American Society for Nutrition, 1974
In: The Journal of Nutrition v. 104, no. 9, p. 1127-1134
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

135.
Comparison of cattle finishing diets containing various physical forms of corn by
Material type: Article Article; Type of continuing resource: periodical
Publication details: Illinois (United States of America) : American Society of Animal Science, 1975
In: Journal of Animal Science v. 40, no. 5, p. 952–956
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

136.
Effect of normal vs opaque-2 vs roasted normal corn and normal vs opaque-2 corn silage for finishing beef cattle by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : American Society of Animal Science, 1975
In: Journal of Animal Science v. 41, no. 2, p. 641–646
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

137.
Lysine requirement of growing pigs at two levels of dietary protein by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : American Society of Animal Science, 1975
In: Journal of Animal Science v. 40, no. 5, p. 851–856
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

138.
Understanding the interactions of genotype with environment and management (G×E×M) to maize productivity in Conservation Agriculture systems of Malawi by
Material type: Article Article
Language: English
Publication details: San Francisco, CA (United States of America) : Public Library of Science, 2024
In: PLoS ONE v. 19, no. 4, e0298009
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

139.
Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe by
Material type: Article Article
Language: English
Publication details: Bethesda, MD (United States of America) : Elsevier, 2024
In: The Journal of Nutrition v. 154, no. 6, p. 1815-1826
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

140.
Opaque-2 and floury-2 corn studies with growing swine by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : American Society of Animal Science, 1971
In: Journal of Animal Science v. 32, no. 2, p. 256–261
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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