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101.
Implementation of genomic selection in the CIMMYT Global Wheat Program, findings from the past 10 years by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Hapres, 2021
In: Crop Breeding, Genetics and Genomics v. 3, no. 2, e210005
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

102.
Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Plant Science v. 13, art. 830147
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

103.
Bayesian multitrait kernel methods improve multienvironment genome-based prediction by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, MD (USA) : Oxford University Press, 2022
In: G3: Genes, Genomes, Genetics v. 12, no. 2, art. jkab406
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

104.
105.
Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat by
Material type: Article Article
Language: English
Publication details: Berlin (Germany) : Springer, 2022
In: Theoretical and Applied Genetics v 135, no. 6, p. 1939–1950
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

106.
Localisation of iron and zinc in grain of biofortified wheat by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103470
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

107.
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

108.
Editorial : Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Plant Science v. 13, art. 851970
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

109.
Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2022
In: Scientific Reports v. 12, no. 1, art. 7037
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

110.
Chapter 7. Achieving Genetic Gains in Practice by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 97-123
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

111.
Chapter 12. Nutritionally enhanced wheat for food and nutrition security by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 195–214
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

112.
Chapter 32. Theory and practice of phenotypic and genomic selection indices by
Material type: Text Text
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 593–616
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

113.
Improving zinc and iron biofortification in wheat through genomics approaches by
Material type: Article Article
Language: English
Publication details: Netherlands : Springer Netherlands, 2022
In: Molecular Biology Reports v. 49, p. 8007–8023
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

114.
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier, 2022
In: Field Crops Research v. 284, art. 108585
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

115.
116.
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by
Material type: Article Article
Language: English
Publication details: USA : John Wiley and Sons Inc, 2022
In: Crop Science v. 62, no. 5, p. 1912-1925
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

117.
Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 903819
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

118.
Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 920682
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

119.
120.
Conservation, use and exchange of wheat genetic Rresources – promoting regional cooperation for a food secure, climate resilient South Asia by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, 2022
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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