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Opportunities to improve protein quality and quantity for human food

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	641.1 BEA (Browse shelf(Opens below))	1	Available		616621

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Previous	636.213 THO Mapping poverty and livestock in the developing world	639.8 FAO Integrated agriculture-aquaculture : A primer.	641 POM Functional properties of food components	641.1 BEA Opportunities to improve protein quality and quantity for human food	641.1 BRI 1979 Nutrition and physical fitness	641.1 COM Symposium sobre los Cereales en el Patron Alimentario del Venezolano; Caracas; 20-21 Feb 1986	641.1 FAO Women in food production, food handling and nutrition with special emphasis on Africa	Next

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English

General Book Collection

Knowledge Center Catalog